Ginjinha in Lisbon: The Cherry Liqueur You Must Try

No visit to Lisbon is complete without tasting ginjinha, the beloved cherry liqueur that has been warming Portuguese hearts since the 19th century. Sweet, aromatic, and slightly tart, this traditional drink is as much a part of Lisbon’s identity as fado music and pastel de nata.

The History of Ginjinha

The story begins in the 1840s when a Galician friar named Espinheira discovered that macerating sour cherries (ginjas) in aguardente with sugar, cinnamon, and water created a deliciously smooth liqueur. He began selling it from a small establishment on Largo de Sao Domingos, right next to Rossio Square. That tiny bar, A Ginjinha, still operates today in the very same spot, almost two centuries later.

Where to Drink Ginjinha in Lisbon

A Ginjinha (Largo de Sao Domingos) is the original and most famous spot. This standing-only bar has been serving the cherry liqueur since 1840. Order « com elas » (with cherries) or « sem elas » (without) and enjoy your shot for about 1.50 euros. The queue moves fast.

Ginjinha Sem Rival, just a few steps away on Rua das Portas de Santo Antao, has been the friendly rival since 1890. Some locals swear their recipe is even better. Try both and decide for yourself!

Ginjinha Rubi and Ginjinha Popular in the Rossio area also serve excellent versions, each with their own subtle variations in sweetness and spice.

For a special twist, try ginjinha served in a small edible chocolate cup. Several bars around Rossio offer this indulgent option that combines two of Portugal’s favourite flavours.

Ginjinha on Your Lisbon Tour

A ginjinha stop is a highlight of our food walking tours, where you will taste this iconic liqueur alongside other traditional bites. It also features in our wine and spirits tasting experiences. For a deeper dive into Lisbon’s drinking culture, our private tours can include a full tour of the city’s historic bars and tascas.

Whether you discover ginjinha in a tiny standing bar or as part of a curated cocktail tour, this is one Lisbon tradition you simply cannot miss.